ICEPN TV “I’m The Chef” Cooking Contest Episode 1 “Grand Chef” – Grand Bank Team with Recipe “Ginger Peanut Chicken Pasta” on Dec 27, 2015 in Good Fortune Supermarket

Cooking Contest Host:  Lili Greene and Kelly Shao, ICEPN TV
Contest Venue:  Good Fortune Supermarket – “好运来” 超市
Contest Team: “Grand Chef” – Grand Bank Team
Chef and Assistant:  Yira and Adrianna
Contest Recipe:  “Ginger Peanut Chicken Pasta”
Contest Judge:
Angela Lee – Angela Lee, director, Chinese and Russian Medical programs at Monmouth Medical Center, NJ
Yijun Liu – ICEPN TV

Next Episode: “The Joshi Team of Nextage/M3” with Contest Recipe: “Szechuan Dan Dan Noodles”

“Ginger Peanut Chicken Pasta”

Ingredients (Servings 4 Units US)
• 1 lb penne pasta
• 3 boneless chicken breasts (skinned and chopped)
• 1 tablespoon cornstarch
• 2⁄3 cup 1% low-fat milk
• 1⁄4 cup creamy peanut butter
• 2 limes, juice of
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves, chopped
• 1 teaspoon fresh ginger, grated
• 3 tablespoons fresh cilantro, chopped
• 4 teaspoons crushed red pepper flakes (optional)
• 1⁄4 cup chopped chives (optional)

1. Cook chicken in skillet, approximately 2-3 minutes per side.
2. Take chicken out of skillet and set aside.
3. In small bowl, dissolve corn starch in 2 T. milk.
4. Stir in remaining milk and add to skillet.
5. Cook for 1 minute, or until thick and bubbly.
6. Reduce heat to low.
7. In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.
8. Stir into milk mixture until smooth.
9. Add chicken, chives, and cilantro.
10. Toss with pasta and enjoy!


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